Damians on the River Service List

Dinner Menu

• Appetizers

  • Cobia Sashimi And Asian Slaw

    drizzled with a light wasabi vinaigrette and black sesame seeds

    $6.89

  • Coconut Breaded Chicken Tenders

    with honey mustard sauce

    $6.59

  • Chilled Asparagus Spears

    chilled asparagus served with a refreshing citrus vinaigrette

    $6.95

  • Lobster Mac

    succulent bits of lobster in a velvety cheese sauce

    $10.95

  • Southwestern Meat Pies

    served with fresh tomato salsa.

    $6.29

  • Maryland Crab Cake

    with chipotle aioli sauce

    $8.69

  • Chilled Citrus Olive Oil Marinated Shrimp (5)

    with cocktail sauce

    $9.79

  • Smoked Sturgeon And Potato Cakes

    with sweet & spicy mango sauce

    $8.69

  • Cheese Plate With Domestic And International Cheeses

    served with crispy toast, fresh grapes, dried fruit and nuts

    $9.50

  • Steamed Prince Edward Island Mussels

    served in a tomato, wine and garlic broth provencal style

    $8.99

• Soups

  • Harvest Pumpkin Soup

    Cup	$4.25
    Bowl	$5.95

  • Smoked Corn, Wild Mussel And Shrimp Chowder

    Cup	$4.95
    Bowl	$6.95

  • Damians Daily Inspiration Soup

    Cup	$4.25
    Bowl	$5.95

• Salads

  • Hearts Of Romaine Caesar Salad

    with parmesan cheese straws

    $6.95

  • Certified Organic Baby Field Greens

    carrots, cucumbers, grape tomatoes and toasted almonds buttermilk ranch dressing or italian vinaigrette

    $5.89

  • Organic Baby Spinach Salad

    toasted walnuts, pears and dried cranberry with creamy blue cheese dressing

    $6.39

  • Local Boston Bibb Lettuce Wedge

    with toasted almonds, apples, dates and golden raisins, apple cider vinaigrette

    $6.79

  • Greek Salad

    iceberg lettuce bed filled with feta cheese, cucumber, tomato, red onion and olives dressed with a fresh oregano vinaigrette and flat bread crisps

    $6.59

• Main Courses

  Entrees Are Accompanied By Chefs Daily Inspiration Of Vegetables

  • Smoked Pork Chop Stuffed

    with prunes and apricots

    $18.39

  • Roasted Duck

    orange and peppercorn sauce

    $24.49

  • Chicken Saltimbocca

    tender chicken cutlet stuffed with prosciutto ham, cheese and sage

    $17.49

  • Grilled Mahi Mahi

    with mango salsa

    $18.59

  • Veal Marsala

    with mushrooms and marsala wine sauce

    $21.49

  • Chicken Piccata

    with capers and lemon

    $16.95

  • Grilled Ny Sirloin Steak

    with horseradish cream

    $26.79

  • Panko Crusted Maryland Crab Cakes

    with tomato basil sauce

    $22.69

  • Crab Stuffed Haddock

    with lobster sauce

    $24.89

  • Baked Ham With Local Sauteed Apples And Raisins Laced

    with honey & rum

    $16.79

• House Composed Main Courses

  • wiener Schnitzel

    tender breaded veal cutlet served over braised red cabbage and austrian potato salad

    $20.75

  • Vegetarian Wild Mushroom, Artichoke Hearts And Asparagus Risotto

    can be made without cheese and butter

    $16.79

  • Grilled Baby Lamb Chops

    tender double lamb chops served over stewed garlic scented lentils

    $26.39

  • Veal Parmesan

    served over pasta with marinara sauce

    $19.29

  • Beef Sauerbraten With German Potato Salad

    served with braised red cabbage

    $19.79